Title:	Partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages.
Authors:	BURITI, F. C. A. SANTOS, K. M. O. dos EGITO, A. S. do
Affiliation:	Flávia C. A. Buriti KARINA MARIA OLBRICH DOS SANTOS, CNPC ANTONIO SILVIO DO EGITO, CNPC.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Leite de cabra Caprino Galactose
NAL Thesaurus:	Caesalpinia pulcherrima
Keywords:	Alimento probiótico funcional Produto lácteo Bebida láctea Aceitabilidade
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPC)