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dc.contributor.authorBURITI, F. C. A.pt_BR
dc.contributor.authorSANTOS, K. M. O. dospt_BR
dc.contributor.authorMACIEL, J. S.pt_BR
dc.contributor.authorSÁ, D. M. A. T.pt_BR
dc.contributor.authorMOREIRA, R. A.pt_BR
dc.contributor.authorEGITO, A. S. dopt_BR
dc.date.accessioned2012-11-16T11:11:11Zpt_BR
dc.date.available2012-11-16T11:11:11Zpt_BR
dc.date.created2012-11-16pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: INTERNATIONAL HYDROCOLLOIDS CONFERENCE, 11., 2012, Indiana. Biofunctionality and Technofunctionality of Hydrocolloids: abstracts. West Lafayette: Purdue University, 2012. Abstract P72.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939851pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFlamboyant-mirimpt_BR
dc.subjectFood ingredientpt_BR
dc.subjectGalactomannanpt_BR
dc.subjectPolysaccharidept_BR
dc.subjectPotential dietary fiberpt_BR
dc.titleCharacterization of partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-04-05T11:11:11Zpt_BR
dc.subject.thesagroGalactosept_BR
dc.subject.thesagroExtrato Vegetalpt_BR
dc.subject.nalthesaurusCaesalpinia pulcherrimapt_BR
riaa.ainfo.id939851pt_BR
riaa.ainfo.lastupdate2019-04-05 -03:00:00pt_BR
dc.contributor.institutionF. C. A. Buritipt_BR
dc.contributor.institutionKARINA MARIA OLBRICH DOS SANTOS, CNPCeng
dc.contributor.institutionJ. S. Maciel, Federal University of Ceará (UFC) - Fortaleza, CE.eng
dc.contributor.institutionD. M. A. Teixeira Sá, Federal Institute of Education Science and Technology of Ceará, Brazileng
dc.contributor.institutionR. A. Moreira, University of Fortaleza (UNIFOR) - Fortaleza, CE.eng
dc.contributor.institutionANTONIO SILVIO DO EGITO, CNPC.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPC)

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