Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/940214
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dc.contributor.authorCRUZ, A. G.
dc.contributor.authorCADENA, R. S.
dc.contributor.authorFARIA, J. A. F.
dc.contributor.authorBOLINI, H. M. A.
dc.contributor.authorDANTAS, C.
dc.contributor.authorFERREIRA, M. M. C.
dc.contributor.authorDELIZA, R.
dc.date.accessioned2018-05-11T00:37:37Z-
dc.date.available2018-05-11T00:37:37Z-
dc.date.created2012-11-22
dc.date.issued2012
dc.identifier.citationFood Research International, v. 45, n. 1, p. 211-215, Jan. 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/940214-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectIogurte convencional
dc.subjectIogurte probiótico
dc.subjectEstudo do consumidor
dc.subjectPARAFAC
dc.subjectAnálise dos principais componentes
dc.titlePARAFAC: adjustment for modeling consumer study covering probiotic and conventional yogurt.
dc.typeArtigo de periódico
dc.date.updated2018-05-11T00:37:37Zpt_BR
riaa.ainfo.id940214
riaa.ainfo.lastupdate2018-05-10
dc.identifier.doi10.1016/j.foodres.2011.09.031
dc.contributor.institutionADRIANO G. CRUZ, UNICAMP; RAFAEL S. CADENA, UNICAMP; JOSÉ A. F. FARIA, UNICAMP; HELENA M. A. BOLINI, UNICAMP; CLECIO DANTAS, UNICAMP; MÁRCIA M. C. FERREIRA, UNICAMP; ROSIRES DELIZA, CTAA.
Appears in Collections:Artigo em periódico indexado (CTAA)

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