Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/940802
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTOS, D. M.
SILVA, E. C.
CARVALHO, C. W.
ASCHERI, J. L.
TAKEITI, C. Y.
ASCHERI, D. P.
Additional Information: D. M. SANTOS, UEG; E. C. SILVA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; DIEGO PALMIRO ASCHERI, UEG.
Title: Effect of barley bagasse, feed moisture, and barrel temperature on the extrusion of corn grits.
Publisher: Cereal Foods World, v. 57, n. 4, p. A69, 2012. Supplement. Edition of Abstracts of the AACC International Annual Meeting, Hollywood, 30 Sept-3 Oct. 2012.
Language: en
Keywords: Bagaço de cevada.
Thesagro: Extrusão
Milho
Temperatura
Umidade.
Data Created: 2012-11-29
Appears in Collections:Resumo em anais de congresso (CTAA)

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