Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/940802
Title: | Effect of barley bagasse, feed moisture, and barrel temperature on the extrusion of corn grits. |
Authors: | SANTOS, D. M. SILVA, E. C. CARVALHO, C. W. ASCHERI, J. L. TAKEITI, C. Y. ASCHERI, D. P. |
Affiliation: | D. M. SANTOS, UEG; E. C. SILVA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; DIEGO PALMIRO ASCHERI, UEG. |
Date Issued: | 2012 |
Citation: | Cereal Foods World, v. 57, n. 4, p. A69, 2012. Supplement. Edition of Abstracts of the AACC International Annual Meeting, Hollywood, 30 Sept-3 Oct. 2012. |
Thesagro: | Extrusão Milho Umidade Temperatura |
Keywords: | Bagaço de cevada |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2012199.pdf | 117,32 kB | Adobe PDF | View/Open |