Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/940854
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCASAES, R. S.pt_BR
dc.contributor.authorSILVA, E. C.pt_BR
dc.contributor.authorCARVALHO, C. W.pt_BR
dc.contributor.authorMATTOS, M. C.pt_BR
dc.contributor.authorGALDEANO, M. C.pt_BR
dc.contributor.authorCALADO, V. M.pt_BR
dc.date.accessioned2012-11-30T11:11:11Zpt_BR
dc.date.available2012-11-30T11:11:11Zpt_BR
dc.date.created2012-11-30pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationCereal Foods World, v. 57, n. 4, p. A39, 2012. Supplement. Edition of Abstracts of the AACC International Annual Meeting, Hollywood, 30 Sept-3 Oct. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/940854pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFarinha de arrozpt_BR
dc.subjectBagaço de cana-de-açúcarpt_BR
dc.titleEffect of micronized sugar cane bagasse and water content on the extrusion of rice flour.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-01T11:11:11Zpt_BR
dc.subject.thesagroExtrusãopt_BR
riaa.ainfo.id940854pt_BR
riaa.ainfo.lastupdate2016-03-01pt_BR
dc.contributor.institutionR. S. CASAES, UFRJ; E. C. SILVA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; MARIANA DA COSTA MATTOS, CTAA; MELICIA CINTIA GALDEANO, CTAA; V. M. CALADO, UFRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2012200.pdf111.53 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace