Title:	Effect of micronized sugar cane bagasse and water content on the extrusion of rice flour.
Authors:	CASAES, R. S. SILVA, E. C. CARVALHO, C. W. MATTOS, M. C. GALDEANO, M. C. CALADO, V. M.
Affiliation:	R. S. CASAES, UFRJ; E. C. SILVA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; MARIANA DA COSTA MATTOS, CTAA; MELICIA CINTIA GALDEANO, CTAA; V. M. CALADO, UFRJ.
Date Issued:	2012
Citation:	Cereal Foods World, v. 57, n. 4, p. A39, 2012. Supplement. Edition of Abstracts of the AACC International Annual Meeting, Hollywood, 30 Sept-3 Oct. 2012.
Thesagro:	Extrusão
Keywords:	Farinha de arroz Bagaço de cana-de-açúcar
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)