Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/942728| Title: | Sensory analysis of beef from different genetic groups and production systems. |
| Authors: | NASSU, R. T.  TULLIO, R. R. BERNDT, A. ALENCAR, M. M. de |
| Affiliation: | RENATA TIEKO NASSU, CPPSE; RYMER RAMIZ TULLIO, CPPSE; ALEXANDRE BERNDT, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE. |
| Date Issued: | 2012 |
| Citation: | In: BRAZILIAN MEETING ON CHEMISTRY OF FOOD AND BEVERAGES, 9., 2012, Araraquara. Abstracs... Araraquara: Faculdade de Ciências Farmacêuticas-UNESP, 2012. |
| Pages: | p. 118 |
| NAL Thesaurus: | meat |
| Keywords: | Sensory analysis Genetic group |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPPSE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PROCI2012.00196.PDF | 3,43 MB | Adobe PDF |  View/Open |
