Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/942728
Title: | Sensory analysis of beef from different gentic groups and production systems |
Authors: | NASSU, R. T. TULLIO, R. R. BERNDT, A. ALENCAR, M. M. de |
Affiliation: | RENATA TIEKO NASSU, CPPSE; RYMER RAMIZ TULLIO, CPPSE; ALEXANDRE BERNDT, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE. |
Date Issued: | 2012 |
Citation: | In: BRAZILIAN MEETING ON CHEMISTRY OF FOOD AND BEVERAGES, 9., 2012, Araraquara. Abstracs... Araraquara: Faculdade de Ciências Farmacêuticas-UNESP, 2012. |
Pages: | p. 118 |
NAL Thesaurus: | meat |
Keywords: | Sensory analysis Genetic group |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CPPSE) |
Files in This Item:
File | Description | Size | Format | |
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PROCI2012.00196.PDF | 3,43 MB | Adobe PDF | View/Open |