Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/944296
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dc.contributor.authorFARIAS, M. G.pt_BR
dc.contributor.authorFAKHOURI, F. M.pt_BR
dc.contributor.authorCARVALHO, C. W. P. dept_BR
dc.contributor.authorASCHERI, J. L. R.pt_BR
dc.date.accessioned2013-01-07T11:11:11Zpt_BR
dc.date.available2013-01-07T11:11:11Zpt_BR
dc.date.created2013-01-07pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationQuímica Nova, São Paulo, v. 35, n. 3, p. 546-552, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/944296pt_BR
dc.descriptionEdibles films are an alternative to synthetic materials used for packing food products. Barbados cherry is rich in vitamin C and carotenoids. The aim of this study was to characterize and develop films by casting from cassava starch, lyophilized Barbados cherry pulp and glycerol. The films were characterized with respect to thickness, water vapor permeability (WVP), water solubility, vitamin C, carotene and mechanical properties. The interaction of pulp and glycerol reduced film thickness. An increase in pulp concentration up to 60% increased WVP but beyond this concentration reduced both WVP and solubility leading to an increased level of vitamin C and β carotene in the films.por
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAmido de mandiocapt_BR
dc.subjectFilmes comestíveispt_BR
dc.titleCaracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.).pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-02-22T11:11:11Zpt_BR
dc.subject.thesagroAmidopor
dc.subject.thesagroAcerolapor
dc.subject.thesagroBiofilmepor
dc.subject.thesagroEmbalagempor
dc.subject.thesagroMandiocapor
dc.subject.nalthesaurusCassava starchpor
dc.subject.nalthesaurusEdible filmspor
dc.subject.nalthesaurusPacking materialpor
riaa.ainfo.id944296pt_BR
riaa.ainfo.lastupdate2016-02-22pt_BR
dc.identifier.doihttps://doi.org/10.1590/S0100-40422012000300020pt_BR
dc.contributor.institutionMÔNICA GUIMARÃES FARIAS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIROpt_BR
dc.contributor.institutionFARAHYDE MATTA FAKHOURI, UNIVERSIDADE DE CAMPINASpor
dc.contributor.institutionCARLOS WANDERLEI PILER DE CARVALHO, CTAApor
dc.contributor.institutionJOSE LUIS RAMIREZ ASCHERI, CTAA.por
Appears in Collections:Artigo em periódico indexado (CTAA)

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