Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945929
Title: Detection of corn and barley as adulterants in roasted coffee using real-time PCR.
Authors: FERREIRA, T.
OLIVEIRA, E.
OLIVEIRA, T.
LIMA, I.
VITÓRIO, F.
FARAH, A.
Affiliation: THIAGO FERREIRA, UFRJ; EDNA MARIA MORAIS OLIVEIRA, CTAA; TATIANE CORREA DE OLIVEIRA, CTAA; IVANILDA LIMA, BOLSISTA DTI-CNPq; FELIPE VITÓRIO, UFRRJ; ADRIANA FARAH, UFRJ.
Date Issued: 2012
Citation: In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 42.
Thesagro: Cevada
Milho
Keywords: Café torrado
PCR em tempo real
Adulterantes
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2012234.pdf779,78 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace