Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945946
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dc.contributor.authorLA PASTA, M.pt_BR
dc.contributor.authorPAGE, J. C.pt_BR
dc.contributor.authorCABRAL, L.pt_BR
dc.contributor.authorREZENDE, C. M.pt_BR
dc.contributor.authorFREITAS, S. P.pt_BR
dc.contributor.authorARRUDA, N. P.pt_BR
dc.date.accessioned2013-01-22T23:03:42Z-
dc.date.available2013-01-22T23:03:42Z-
dc.date.created2013-01-22pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 105.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945946pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCápsula de café expressopt_BR
dc.subjectResíduospt_BR
dc.titleCharacterization of coffee grounds from espresso capsules.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-01-22T23:03:42Zpt_BR
riaa.ainfo.id945946pt_BR
riaa.ainfo.lastupdate2013-01-22pt_BR
dc.contributor.institutionMARIANA LA PASTA, IFRJ; JULIO C. PAGE, IFRJ; LOURDES MARIA CORREA CABRAL, CTAA; CLAUDIA M. REZENDE, UFRJ; SUELY FREITAS, UFRJ; NEUSA P. ARRUDA, IFRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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