Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/945946| Title: | Characterization of coffee grounds from espresso capsules. |
| Authors: | LA PASTA, M.  PAGE, J. C. CABRAL, L. REZENDE, C. M. FREITAS, S. P. ARRUDA, N. P. |
| Affiliation: | MARIANA LA PASTA, IFRJ; JULIO C. PAGE, IFRJ; LOURDES MARIA CORREA CABRAL, CTAA; CLAUDIA M. REZENDE, UFRJ; SUELY FREITAS, UFRJ; NEUSA P. ARRUDA, IFRJ. |
| Date Issued: | 2012 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 105. |
| Keywords: | Cápsula de café expresso Resíduos |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012236.pdf | 788.26 kB | Adobe PDF |  View/Open |
