Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/945949
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | DELIZA, R. | pt_BR |
dc.contributor.author | FERREIRA, J. C. S. | pt_BR |
dc.contributor.author | MATTOS, C. T. G. B. | pt_BR |
dc.contributor.author | ARES, G. | pt_BR |
dc.contributor.author | FARAH, A. | pt_BR |
dc.contributor.other | ROSIRES DELIZA, CTAA; JOSE CARLOS SA FERREIRA, CTAA; CLAUDIA TORRES GOMES BRAUNS MATTOS, CTAA; GASTÓN ARES, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ADRIANA FARAH, UFRJ. | pt_BR |
dc.date.accessioned | 2013-01-22T11:11:11Z | pt_BR |
dc.date.available | 2013-01-22T11:11:11Z | pt_BR |
dc.date.created | 2013-01-22 | pt_BR |
dc.date.issued | 2012 | pt_BR |
dc.identifier.other | 11685 | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/945949 | pt_BR |
dc.description.uri | bitstream/item/74996/1/2012-237.pdf | pt_BR |
dc.language | en | pt_BR |
dc.language.iso | eng | eng |
dc.publisher | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 144. | pt_BR |
dc.relation.ispartof | Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE) | pt_BR |
dc.subject | Bebida de café | pt_BR |
dc.subject | Características sensoriais | pt_BR |
dc.subject | Torrefação de café | pt_BR |
dc.title | Effect of roasting conditions on sensory response to coffee brew: exploring consumer perception. | pt_BR |
dc.type | Resumo em anais de congresso (ALICE) | pt_BR |
dc.date.updated | 2016-03-22T11:11:11Z | pt_BR |
dc.ainfo.id | 945949 | pt_BR |
dc.ainfo.lastupdate | 2016-03-22 | pt_BR |
Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2012237.pdf | 806,21 kB | Adobe PDF | ![]() View/Open |