Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/945951
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dc.contributor.authorCOSTA, L. L.pt_BR
dc.contributor.authorDONANGELO, C. M.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.contributor.authorSILVEIRA, C. L. P.pt_BR
dc.contributor.authorFREITAS, D. D. G.pt_BR
dc.contributor.authorFARAH, A.pt_BR
dc.date.accessioned2013-01-22T11:11:11Zpt_BR
dc.date.available2013-01-22T11:11:11Zpt_BR
dc.date.created2013-01-22pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945951pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBebida de cafépt_BR
dc.subjectGrão de café torrado fortificadopt_BR
dc.subjectAceitação do consumidorpt_BR
dc.titleConsumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-22T11:11:11Zpt_BR
dc.subject.thesagroFerropt_BR
dc.subject.thesagroZincopt_BR
riaa.ainfo.id945951pt_BR
riaa.ainfo.lastupdate2016-03-22pt_BR
dc.contributor.institutionLUCIANA L. COSTA, UFRJ; CARMEN M. DONANGELO, UFRJ; ROSIRES DELIZA, CTAA; CARMEN L. P. SILVEIRA, PUC; DANIELA DE GRANDI CASTRO FREITAS, CTAA; ADRIANA FARAH, UFRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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