Title:	Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee.
Authors:	COSTA, L. L. DONANGELO, C. M. DELIZA, R. SILVEIRA, C. L. P. FREITAS, D. D. G. FARAH, A.
Affiliation:	LUCIANA L. COSTA, UFRJ; CARMEN M. DONANGELO, UFRJ; ROSIRES DELIZA, CTAA; CARMEN L. P. SILVEIRA, PUC; DANIELA DE GRANDI CASTRO FREITAS, CTAA; ADRIANA FARAH, UFRJ.
Date Issued:	2012
Citation:	In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.
Thesagro:	Ferro Zinco
Keywords:	Bebida de café Grão de café torrado fortificado Aceitação do consumidor
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)