Characterization of pectin-based edible films and effect of addition of papaya puree and cinnamaldehyde nanoemulsions on antimicrobial, thermal and mechanical properties.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/946035

Full metadata record

DC Field	Value	Language
dc.contributor.author	OTONI, C. G.; AOUADA, R. de M.; AOUADA, F. A.; CAMILLOTO, G. P.; CRUZ, R. S.	pt_BR
dc.contributor.author	MATTOSO, L. H. C.	pt_BR
dc.contributor.author	SOARES, N. de F. F.	pt_BR
dc.date.accessioned	2013-04-05T23:36:39Z	-
dc.date.available	2013-04-05T23:36:39Z	-
dc.date.created	2013-01-22	pt_BR
dc.date.issued	2012	pt_BR
dc.identifier.citation	In: JORNADAS INTERNACIONAIS SOBRE AVANÇOS NA TECNOLOGIA DE FILMES E COBERTURAS FUNCIONAIS EM ALIMENTOS, 4.; AGROBIOENVASES, 2012, Florianópolis. Anais... Florianópolis: UFSC, 2012. P60.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/946035	pt_BR
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Pectin-based	pt_BR
dc.title	Characterization of pectin-based edible films and effect of addition of papaya puree and cinnamaldehyde nanoemulsions on antimicrobial, thermal and mechanical properties.	pt_BR
dc.type	Resumo em anais e proceedings	pt_BR
dc.date.updated	2013-04-05T23:36:39Z	pt_BR
riaa.ainfo.id	946035	pt_BR
riaa.ainfo.lastupdate	2013-04-05	pt_BR
dc.contributor.institution	LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.	pt_BR
Appears in Collections:	Artigo em anais de congresso (CNPDIA)

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