Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/952260
Research center of Embrapa/Collection: Embrapa Agroenergia - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MURICI, L. N. M.
SANTOS, R. R.
SOUZA, E. F.
PENHA, E. M.
COURI, S.
DAMASO, M. C. T.
Additional Information: LÍVIA NOLASCO MACEDO MURUCI, UFRRJ; REGIANE RIBEIRO DOS SANTOS, UFRRJ; ERIKA FRAGA DE SOUZA, UFRRJ; EDMAR DAS MERCÊS PENHA, UFRRJ; SONIA COURI, UFRRJ; MONICA CARAMEZ TRICHES DAMASO, CNPAE.
Title: Effects of ph and temperature on the activity of lipase produced by aspergillus niger.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012.
Language: en
Keywords: EFFECTS OF PH AND TEMPERATURE.
LIPASE.
ASPERGILLUS NIGER.
Data Created: 2013-03-05
Appears in Collections:Resumo em anais de congresso (CNPAE)

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