Title:	Effects of ph and temperature on the activity of lipase produced by aspergillus niger.
Authors:	MURICI, L. N. M. SANTOS, R. R. SOUZA, E. F. PENHA, E. M. COURI, S. DAMASO, M. C. T.
Affiliation:	LÍVIA NOLASCO MACEDO MURUCI, UFRRJ; REGIANE RIBEIRO DOS SANTOS, UFRRJ; ERIKA FRAGA DE SOUZA, UFRRJ; EDMAR DAS MERCÊS PENHA, UFRRJ; SONIA COURI, UFRRJ; MONICA CARAMEZ TRICHES DAMASO, CNPAE.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012.
Thesagro:	Aspergillus Niger Lípase
Keywords:	EFFECTS OF PH AND TEMPERATURE
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAE)