Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/962042
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: VARGAS-SOLÓRZANO, J. W.
FREIRE NETO, R. da S.
TAKEITI, C. Y.
CARVALHO, C. W. P. de
ASCHERI, J. L. R.
Additional Information: JHONY WILLIAM VARGAS-SOLÓRZANO, UFRRJ; RAIMUNDO DA SILVA FREIRE NETO, UFRRJ; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Title: Effect of extrusion on high-tannin colored sorghums.
Publisher: In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 371.
Language: en
Keywords: Cereal integral.
Thesagro: Extrusão
Sorgo.
Data Created: 2013-07-15
Appears in Collections:Resumo em anais de congresso (CTAA)

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