Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962042| Title: | Effect of extrusion on high-tannin colored sorghums. |
| Authors: | VARGAS-SOLÓRZANO, J. W.  FREIRE NETO, R. da S. TAKEITI, C. Y. CARVALHO, C. W. P. de ASCHERI, J. L. R. |
| Affiliation: | JHONY WILLIAM VARGAS-SOLÓRZANO, UFRRJ; RAIMUNDO DA SILVA FREIRE NETO, UFRRJ; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 371. |
| Thesagro: | Extrusão Sorgo |
| Keywords: | Cereal integral |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013016.pdf | 262.52 kB | Adobe PDF |  View/Open |
