Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/962045
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dc.contributor.authorSANTOS, B. A. dospt_BR
dc.contributor.authorSILVA, L. F. M.pt_BR
dc.contributor.authorPONTES, S. M.pt_BR
dc.contributor.authorGOMES, F. S.pt_BR
dc.contributor.authorNOGUEIRA, R. I.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorTONON, R. V.pt_BR
dc.date.accessioned2013-07-15T11:11:11Zpt_BR
dc.date.available2013-07-15T11:11:11Zpt_BR
dc.date.created2013-07-15pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 374.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/962045pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProcesso de membranaspt_BR
dc.subjectPropriedades físicaspt_BR
dc.titleCoupling of reverse osmosis and spray drying processes to obtain grape juice powder.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-07-15T11:11:11Zpt_BR
dc.subject.thesagroAntocianinapt_BR
dc.subject.thesagroSecagempt_BR
riaa.ainfo.id962045pt_BR
riaa.ainfo.lastupdate2013-07-15pt_BR
dc.contributor.institutionBIANCA A. DOS SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; SERGIO MACEDO PONTES, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; REGINA ISABEL NOGUEIRA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; RENATA VALERIANO TONON, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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