Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962045| Title: | Coupling of reverse osmosis and spray drying processes to obtain grape juice powder. |
| Authors: | SANTOS, B. A. dos  SILVA, L. F. M. PONTES, S. M. GOMES, F. S. NOGUEIRA, R. I. CABRAL, L. M. C. TONON, R. V. |
| Affiliation: | BIANCA A. DOS SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; SERGIO MACEDO PONTES, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; REGINA ISABEL NOGUEIRA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; RENATA VALERIANO TONON, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 374. |
| Thesagro: | Antocianina Secagem |
| Keywords: | Processo de membranas Propriedades físicas |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013017.pdf | 192,16 kB | Adobe PDF |  View/Open |
