Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962072| Title: | Extraction of anthocyanins from grape pomace generated during the production of white wine. |
| Authors: | CRUZ, A. P. G.  LEAL JUNIOR, W. TONON, R. V. TORRES, A. G. FREITAS, S. P. CABRAL, L. M. C. |
| Affiliation: | ANA PAULA GIL CRUZ, UFRJ; WILLIAM FERREIRA LEAL JUNIOR, CTAA; RENATA VALERIANO TONON, CTAA; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 400. |
| Keywords: | Recuperação de resíduos Compostos bioativos Bagaço de uva |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013020.pdf | 118,7 kB | Adobe PDF |  View/Open |
