Title:	Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
Authors:	NATIVIDADE, M. M. P. CORREA, L. C. SOUZA, S. V. C. de PEREIRA, G. E. LIMA, L. C. de O.
Affiliation:	MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras.
Date Issued:	2013
Citation:	Microchemical Journal, New York, v. 110, p. 665-674, abr. 2013.
Description:	A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.
Thesagro:	Uva
NAL Thesaurus:	Grapes
Keywords:	Suco de uva Vale do São Francisco Perfil fenólico Composto fenológico HPLC
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)