Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967745
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dc.contributor.authorFELBERG, I.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.contributor.authorESTEVES, T.pt_BR
dc.contributor.authorHOUGH, G.pt_BR
dc.contributor.authorFARAH, A.pt_BR
dc.contributor.authorOLIVEIRA, D. R.pt_BR
dc.contributor.authorSOUZA, A. L.pt_BR
dc.contributor.authorDONANGELO, C. M.pt_BR
dc.contributor.otherILANA FELBERG, CTAA; ROSIRES DELIZA, CTAA; T. ESTEVES, UFRJ; G. HOUGH, CNPAB; ADRIANA FARAH, UFRJ; DAVID REGIS DE OLIVEIRA, CTAA; ALINE LEANDRO DE SOUZA E SILVA, CNPAB; C. M. DONANGELO, UFRJ.pt_BR
dc.date.accessioned2013-10-03T11:11:11Zpt_BR
dc.date.available2013-10-03T11:11:11Zpt_BR
dc.date.created2013-10-03pt_BR
dc.date.issued2013pt_BR
dc.identifier.other11900pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/967745pt_BR
dc.description.uribitstream/item/101744/1/2013-077.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.057.pt_BR
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectBebida instantânea de café e sojapt_BR
dc.subjectAnálise de sobrevivência.pt_BR
dc.titleSensory shelf life estimation of an instant soy-coffee beverage by survival analysis.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2016-03-01T11:11:11Zpt_BR
dc.subject.thesagroVida de Prateleira.pt_BR
dc.ainfo.id967745pt_BR
dc.ainfo.lastupdate2016-03-01pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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