Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967988
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dc.contributor.authorGOUVEA, R. F.pt_BR
dc.contributor.authorMATTA, V.pt_BR
dc.contributor.authorPONTES, S. M.pt_BR
dc.contributor.authorCAVALCANTI, N. B.pt_BR
dc.date.accessioned2013-10-08T11:11:11Zpt_BR
dc.date.available2013-10-08T11:11:11Zpt_BR
dc.date.created2013-10-08pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/967988pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCompostos bioativospt_BR
dc.subjectCapacidade antioxidantept_BR
dc.subjectSubstâncias bioativaspt_BR
dc.titleBioactive compounds and antioxidant capacity of umbu (Spondias tuberosa) at two ripening stages.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-01T11:11:11Zpt_BR
dc.subject.thesagroFruta Tropicalpt_BR
dc.subject.thesagroUmbupt_BR
riaa.ainfo.id967988pt_BR
riaa.ainfo.lastupdate2016-03-01pt_BR
dc.contributor.institutionR. F. GOUVEA, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; SERGIO MACEDO PONTES, CTAA; NILTON DE BRITO CAVALCANTI, CPATSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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