Title:	Bioactive compounds and antioxidant capacity of umbu (Spondias tuberosa) at two ripening stages.
Authors:	GOUVEA, R. F. MATTA, V. PONTES, S. M. CAVALCANTI, N. B.
Affiliation:	R. F. GOUVEA, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; SERGIO MACEDO PONTES, CTAA; NILTON DE BRITO CAVALCANTI, CPATSA.
Date Issued:	2013
Citation:	In: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013.
Thesagro:	Fruta Tropical Umbu
Keywords:	Compostos bioativos Capacidade antioxidante Substâncias bioativas
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)