Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967991| Title: | Evaluation of the acceptability of peach puree from different cultivars using CATA method. |
| Authors: | ROSA, L. O.  MATTA, V. FREITAS, D. G. MATTOS, C. |
| Affiliation: | L. O. ROSA, UNESA; VIRGINIA MARTINS DA MATTA, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; CLAUDIA TORRES GOMES BRAUNS MATTOS, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013. |
| Keywords: | Bebida de fruta Análise sensorial |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013083.pdf | 14.12 kB | Adobe PDF |  View/Open |
