Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/968299
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNASCIMENTO, T. A.pt_BR
dc.contributor.authorCARVALHO, C. W. P. dept_BR
dc.contributor.authorCALADO, V. M. de A.pt_BR
dc.date.accessioned2013-10-10T11:11:11Zpt_BR
dc.date.available2013-10-10T11:11:11Zpt_BR
dc.date.created2013-10-10pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968299pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPropriedades reológicaspt_BR
dc.subjectFarinha de arrozpt_BR
dc.titleBehavior of flow in steady state of mixing rice and brewer's spent grain flour extruded.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
dc.subject.thesagroExtrusãopt_BR
dc.subject.nalthesaurusbrewers grainseng
riaa.ainfo.id968299pt_BR
riaa.ainfo.lastupdate2016-02-23pt_BR
dc.contributor.institutionTALITA ARAÚJO NASCIMENTO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VERÔNICA MARIA DE ARAÚJO CALADO, UFRJ.pt_BR
Appears in Collections:Artigo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2013088.pdf255,25 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace