Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/969697
Title: | Effect of packaging attributes on consumer liking of pressurized low salted cooked ham. |
Authors: | ALVES, N. DELIZA, R. ROSENTHAL, A. |
Affiliation: | N. ALVES, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA. |
Date Issued: | 2013 |
Citation: | In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 99. |
Keywords: | Análise conjunta Alta pressão hidrostática Redução de sal Comsumidor Presunto cozido |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2013126.pdf | 226,94 kB | Adobe PDF | View/Open |