Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/971834
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ANTONIASSI, R.
JUNQUEIRA, N. T. V.
ANTONINI, J. C. A.
CAMPOS, G. A.
BRAGA, M. F.
WILHELM, A. E.
MACHADO, A. F. F.
BIZZO, H. R.
Additional Information: ROSEMAR ANTONIASSI, CTAA; NILTON TADEU VILELA JUNQUEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC; GUSTAVO AZEVEDO CAMPOS, CNPASA; MARCELO FIDELES BRAGA, CPAC; ALLAN EDUARDO WILHELM, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA.
Title: Variation in fatty acids of palm oil from brazilian tropical savanna.
Publisher: In: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 317.
Language: en
Description: Palm tree (Elaeis guineensis) is grown in tropical areas in Brazil where rain is abundant throughout the year. The expansion of the palm tree area is possible without any threat to the rainforest and the Brazilian Agricultural Research Corporation (Embrapa) has been evaluating other regions of the country under irrigation. Four varieties of palm tree were grown in the city of Porto Nacional (TO) and in the city of Planaltina (DF), Brazil. The planting was done in the disposition of equal sided triangle of nine meters. Cultural treatments were made according to the crop agronomic recommendations.
Thesagro: Cerrado
Planta oleaginosa
Dendê
Elaeis guineensis
Ácido graxo
Data Created: 2013-11-21
Appears in Collections:Resumo em anais de congresso (CTAA)

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