Título:	Variation in fatty acids of palm oil from brazilian tropical savanna.
Autor:	ANTONIASSI, R. JUNQUEIRA, N. T. V. ANTONINI, J. C. A. CAMPOS, G. A. BRAGA, M. F. WILHELM, A. E. MACHADO, A. F. F. BIZZO, H. R.
Afiliación:	ROSEMAR ANTONIASSI, CTAA; NILTON TADEU VILELA JUNQUEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC; GUSTAVO AZEVEDO CAMPOS, CNPASA; MARCELO FIDELES BRAGA, CPAC; ALLAN EDUARDO WILHELM, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA.
Año:	2013
Referencia:	In: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 317.
Descripción:	Palm tree (Elaeis guineensis) is grown in tropical areas in Brazil where rain is abundant throughout the year. The expansion of the palm tree area is possible without any threat to the rainforest and the Brazilian Agricultural Research Corporation (Embrapa) has been evaluating other regions of the country under irrigation. Four varieties of palm tree were grown in the city of Porto Nacional (TO) and in the city of Planaltina (DF), Brazil. The planting was done in the disposition of equal sided triangle of nine meters. Cultural treatments were made according to the crop agronomic recommendations.
Thesagro:	Cerrado Planta oleaginosa Dendê Elaeis guineensis Ácido graxo
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)