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dc.contributor.authorBONIN, N.pt_BR
dc.contributor.authorSILVA, S. L.pt_BR
dc.contributor.authorBUNGER, L.pt_BR
dc.contributor.authorROSS, D.pt_BR
dc.contributor.authorCRAIGIE, C.pt_BR
dc.contributor.authorGOMES, R. da C.pt_BR
dc.contributor.authorFIGUEIREDO, A.pt_BR
dc.contributor.authorTORRALVO. P.pt_BR
dc.contributor.authorCAMPO, J. H. A.pt_BR
dc.contributor.authorBARBOSA, V. N.pt_BR
dc.contributor.authorNOVAIS, F. J.pt_BR
dc.contributor.authorSANTANA, M. H. A.pt_BR
dc.contributor.authorOLIVEIRA, L. S.pt_BR
dc.contributor.authorMAZON, M.pt_BR
dc.contributor.authorFERRAZ, J. B. S.pt_BR
dc.date.accessioned2013-11-28T11:11:11Zpt_BR
dc.date.available2013-11-28T11:11:11Zpt_BR
dc.date.created2013-11-28pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationJournal of Animal Science v.91, (E - Supplement 2)pt_BR
dc.identifier.citationJournal of Dairy Science, v.96, (E - Supplement 1), p.575, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972384pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectNelorept_BR
dc.titleVisible and near infrared reflectance spectroscopy (Vis-NIRS) to predict tenderness in Nellore cattle.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-11-28T11:11:11Zpt_BR
dc.description.notesTH294pt_BR
riaa.ainfo.id972384pt_BR
riaa.ainfo.lastupdate2013-11-28pt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionScotland’s Rural College, Edinburgh, United Kingdompt_BR
dc.contributor.institutionScotland’s Rural College, Edinburgh, United Kingdompt_BR
dc.contributor.institutionScotland’s Rural College, Edinburgh, United Kingdompt_BR
dc.contributor.institutionRODRIGO DA COSTA GOMES, CNPGCpt_BR
dc.contributor.institutionFIGUEIREDO, A., College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institution1College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazilpt_BR
dc.contributor.institutionCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil.pt_BR
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