Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972384
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BONIN, N. | pt_BR |
dc.contributor.author | SILVA, S. L. | pt_BR |
dc.contributor.author | BUNGER, L. | pt_BR |
dc.contributor.author | ROSS, D. | pt_BR |
dc.contributor.author | CRAIGIE, C. | pt_BR |
dc.contributor.author | GOMES, R. da C. | pt_BR |
dc.contributor.author | FIGUEIREDO, A. | pt_BR |
dc.contributor.author | TORRALVO. P. | pt_BR |
dc.contributor.author | CAMPO, J. H. A. | pt_BR |
dc.contributor.author | BARBOSA, V. N. | pt_BR |
dc.contributor.author | NOVAIS, F. J. | pt_BR |
dc.contributor.author | SANTANA, M. H. A. | pt_BR |
dc.contributor.author | OLIVEIRA, L. S. | pt_BR |
dc.contributor.author | MAZON, M. | pt_BR |
dc.contributor.author | FERRAZ, J. B. S. | pt_BR |
dc.date.accessioned | 2013-11-28T11:11:11Z | pt_BR |
dc.date.available | 2013-11-28T11:11:11Z | pt_BR |
dc.date.created | 2013-11-28 | pt_BR |
dc.date.issued | 2013 | pt_BR |
dc.identifier.citation | Journal of Animal Science v.91, (E - Supplement 2) | pt_BR |
dc.identifier.citation | Journal of Dairy Science, v.96, (E - Supplement 1), p.575, 2013. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/972384 | pt_BR |
dc.language.iso | por | pt_BR |
dc.rights | openAccess | pt_BR |
dc.subject | Nelore | pt_BR |
dc.title | Visible and near infrared reflectance spectroscopy (Vis-NIRS) to predict tenderness in Nellore cattle. | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.date.updated | 2013-11-28T11:11:11Z | pt_BR |
dc.description.notes | TH294 | pt_BR |
riaa.ainfo.id | 972384 | pt_BR |
riaa.ainfo.lastupdate | 2013-11-28 | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | Scotland’s Rural College, Edinburgh, United Kingdom | pt_BR |
dc.contributor.institution | Scotland’s Rural College, Edinburgh, United Kingdom | pt_BR |
dc.contributor.institution | Scotland’s Rural College, Edinburgh, United Kingdom | pt_BR |
dc.contributor.institution | RODRIGO DA COSTA GOMES, CNPGC | pt_BR |
dc.contributor.institution | FIGUEIREDO, A., College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | 1College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil | pt_BR |
dc.contributor.institution | College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil. | pt_BR |
Appears in Collections: | Artigo em periódico indexado (CNPGC)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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BoninetalTH294p575.pdf | 151.68 kB | Adobe PDF | ![]() View/Open |