Título:	Visible and near infrared reflectance spectroscopy (Vis-NIRS) to predict tenderness in Nellore cattle.
Autoria:	BONIN, N. SILVA, S. L. BUNGER, L. ROSS, D. CRAIGIE, C. GOMES, R. da C. FIGUEIREDO, A. TORRALVO. P. CAMPO, J. H. A. BARBOSA, V. N. NOVAIS, F. J. SANTANA, M. H. A. OLIVEIRA, L. S. MAZON, M. FERRAZ, J. B. S.
Afiliação:	College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil Scotland’s Rural College, Edinburgh, United Kingdom Scotland’s Rural College, Edinburgh, United Kingdom Scotland’s Rural College, Edinburgh, United Kingdom RODRIGO DA COSTA GOMES, CNPGC FIGUEIREDO, A., College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil 1College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil.
Ano de publicação:	2013
Referência:	Journal of Animal Science v.91, (E - Supplement 2) Journal of Dairy Science, v.96, (E - Supplement 1), p.575, 2013.
Palavras-chave:	Nelore
Notas:	TH294
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPGC)