Título:	Visible and near infrared reflectance spectroscopy (Vis-NIRS) to predict tenderness in Nellore cattle.
Autor:	BONIN, N. SILVA, S. L. BUNGER, L. ROSS, D. CRAIGIE, C. GOMES, R. da C. FIGUEIREDO, A. TORRALVO. P. CAMPO, J. H. A. BARBOSA, V. N. NOVAIS, F. J. SANTANA, M. H. A. OLIVEIRA, L. S. MAZON, M. FERRAZ, J. B. S.
Afiliación:	College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil Scotland’s Rural College, Edinburgh, United Kingdom Scotland’s Rural College, Edinburgh, United Kingdom Scotland’s Rural College, Edinburgh, United Kingdom RODRIGO DA COSTA GOMES, CNPGC FIGUEIREDO, A., College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil 1College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil.
Año:	2013
Referencia:	Journal of Animal Science v.91, (E - Supplement 2) Journal of Dairy Science, v.96, (E - Supplement 1), p.575, 2013.
Palabras clave:	Nelore
Notas:	TH294
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPGC)