Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972767
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dc.contributor.authorARAUJO, R.pt_BR
dc.contributor.authorCRUZ, A.pt_BR
dc.contributor.authorQUEIROZ, M.pt_BR
dc.contributor.authorBOLINI, H.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.date.accessioned2013-12-17T22:21:42Z-
dc.date.available2013-12-17T22:21:42Z-
dc.date.created2013-12-03pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.3.005.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972767pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFilé de salmãopt_BR
dc.titleEvaluating the impact of changes along the salmon sushi chain: the usefulness of ultra-flash profiling.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-12-17T22:21:42Zpt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.nalthesaurussushipt_BR
riaa.ainfo.id972767pt_BR
riaa.ainfo.lastupdate2013-12-17pt_BR
dc.contributor.institutionR. ARAUJO, IFRJ; A. CRUZ, UFF; M. QUEIROZ, IFRJ; H. BOLINI, UNICAMP; ROSIRES DELIZA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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