Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972789
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dc.contributor.authorPIQUERAS-FISZMAN, B.pt_BR
dc.contributor.authorGARCÍA SEGOVIA, P.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.date.accessioned2013-12-17T22:21:58Z-
dc.date.available2013-12-17T22:21:58Z-
dc.date.created2013-12-03pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.6.009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972789pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCriançaspt_BR
dc.subjectPercepção de saborpt_BR
dc.subjectInterações intermodaispt_BR
dc.titleChildren's preference and ability to identify flavor: "the flavor of my smoothie, its color, or the color of its packaging?".pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-12-17T22:21:58Zpt_BR
dc.subject.thesagroCorpt_BR
riaa.ainfo.id972789pt_BR
riaa.ainfo.lastupdate2013-12-17pt_BR
dc.contributor.institutionB. PIQUERAS-FISZMAN, UNIVERSITAT POLITECNICA DE VALENCIA, SPAIN/UNIVERSITY OF OXFORD, UK; P. GARCÍA SEGOVIA, UNIVERSITAT POLITECNICA DE VALENCIA, SPAIN; ROSIRES DELIZA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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