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http://www.alice.cnptia.embrapa.br/alice/handle/doc/972789
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | PIQUERAS-FISZMAN, B. | pt_BR |
dc.contributor.author | GARCÍA SEGOVIA, P. | pt_BR |
dc.contributor.author | DELIZA, R. | pt_BR |
dc.date.accessioned | 2013-12-17T22:21:58Z | - |
dc.date.available | 2013-12-17T22:21:58Z | - |
dc.date.created | 2013-12-03 | pt_BR |
dc.date.issued | 2013 | pt_BR |
dc.identifier.citation | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.6.009. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/972789 | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Crianças | pt_BR |
dc.subject | Percepção de sabor | pt_BR |
dc.subject | Interações intermodais | pt_BR |
dc.title | Children's preference and ability to identify flavor: "the flavor of my smoothie, its color, or the color of its packaging?". | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2013-12-17T22:21:58Z | pt_BR |
dc.subject.thesagro | Cor | pt_BR |
riaa.ainfo.id | 972789 | pt_BR |
riaa.ainfo.lastupdate | 2013-12-17 | pt_BR |
dc.contributor.institution | B. PIQUERAS-FISZMAN, UNIVERSITAT POLITECNICA DE VALENCIA, SPAIN/UNIVERSITY OF OXFORD, UK; P. GARCÍA SEGOVIA, UNIVERSITAT POLITECNICA DE VALENCIA, SPAIN; ROSIRES DELIZA, CTAA. | pt_BR |
Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2013171.pdf | 53.6 kB | Adobe PDF | ![]() View/Open |