Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/974291| Title: | Synergistic action of citric acid and citrus oil against salmonella growth. |
| Authors: | MALDONADE, I. R.  MENDES, D. G. |
| Affiliation: | IRIANI RODRIGUES MALDONADE, CNPH; DEUSANIO GONCALVES MENDES, CNPH. |
| Date Issued: | 2013 |
| Citation: | In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DOS ALIMENTOS, 10., 2013, Campinas. Ciência de alimentos: impacto na nutrição e saúde: anais. Campinas: Unicamp, 2013. |
| Pages: | p. 1117. |
| Description: | This study evaluated the synergistic effect of citric acid and lime oil as natural sanitizers against Salmonella growth in vitro, in the context of foodborne outbreaks from ready-to-eat salads. Using a 22 factorial design, the combined treatment inhibited Salmonella growth after 40 minutes, with lime oil showing a more significant antimicrobial effect (p<0.05) than citric acid. |
| Thesagro: | Microbiologia |
| Keywords: | Segurança de alimento Salmonela |
| Notes: | SLACA. Resumo. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPH) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CNPH-38820-RA.pdf | 48,38 kB | Adobe PDF |  View/Open |
