Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/981173| Title: | Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. |
| Authors: | NASCIMENTO, T. P. do  BETTIOL NETO, J. E. PEREIRA, R. A. CASTRO, I. A. de CHAGAS, E. A. LAJOLO, F. M. CORDENUNSI, B. R. |
| Affiliation: | EDVAN ALVES CHAGAS, CPAF-RR. |
| Date Issued: | 2013 |
| Citation: | Food Science and Technology, Campinas, v. 33, n.3, p. 424-433, July-Sept.. 2013. |
| Keywords: | Jaboticaba Sabará |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPAF-RR) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ArtigoJabuticabaFoodSci.Technolv33n3p4244332013.pdf | 2.02 MB | Adobe PDF |  View/Open |
