Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/981295
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dc.contributor.authorCABRAL NETO, O.pt_BR
dc.contributor.authorROSENTHAL, A.pt_BR
dc.contributor.authorLEAL JUNIOR, W. F.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.contributor.authorARES, G.pt_BR
dc.contributor.authorGASPAR, A.pt_BR
dc.date.accessioned2014-02-26T11:11:11Zpt_BR
dc.date.available2014-02-26T11:11:11Zpt_BR
dc.date.created2014-02-26pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 154.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/981295pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAlta pressão hidrostáticapt_BR
dc.subjectCarne de Zebupt_BR
dc.subjectAceitação do consumidorpt_BR
dc.subjectCATApt_BR
dc.titleSensory profiling and acceptance of maturated nelore (Bos Indicus) beef using Check-All-That-Apply question.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
dc.subject.thesagroMaturaçãopt_BR
riaa.ainfo.id981295pt_BR
riaa.ainfo.lastupdate2016-02-23pt_BR
dc.contributor.institutionOTÁVIO CABRAL NETO, UFRRJ; AMAURI ROSENTHAL, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA; ROSIRES DELIZA, CTAA; GASTÓN ARES, UNIVERSIDAD DE LA REPUBLICA-MONTEVIDEO; ARLENE GASPAR, UFRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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