Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/981295| Title: | Sensory profiling and acceptance of maturated nelore (Bos Indicus) beef using Check-All-That-Apply question. |
| Authors: | CABRAL NETO, O.  ROSENTHAL, A. LEAL JUNIOR, W. F. DELIZA, R. ARES, G. GASPAR, A. |
| Affiliation: | OTÁVIO CABRAL NETO, UFRRJ; AMAURI ROSENTHAL, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA; ROSIRES DELIZA, CTAA; GASTÓN ARES, UNIVERSIDAD DE LA REPUBLICA-MONTEVIDEO; ARLENE GASPAR, UFRJ. |
| Date Issued: | 2013 |
| Citation: | In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 154. |
| Thesagro: | Maturação |
| Keywords: | Alta pressão hidrostática Carne de Zebu Aceitação do consumidor CATA |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013204.pdf | 280,18 kB | Adobe PDF |  View/Open |
