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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | WOLKOFF, D. B. | pt_BR |
dc.contributor.author | PONTES, S. M. | pt_BR |
dc.contributor.author | FURTADO, A. L. | pt_BR |
dc.contributor.author | CABRAL, L. C. | pt_BR |
dc.contributor.author | MORETTI, R. H. | pt_BR |
dc.contributor.author | MATTA, V. M. | pt_BR |
dc.date.accessioned | 2014-03-27T11:11:11Z | pt_BR |
dc.date.available | 2014-03-27T11:11:11Z | pt_BR |
dc.date.created | 2014-03-27 | pt_BR |
dc.date.issued | 2004 | pt_BR |
dc.identifier.citation | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 9., 2004, Montpellier. Proceedings... [S.l.: s.n.], 2004. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/983509 | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Bebidas à base de frutas | pt_BR |
dc.subject | Microfiltração | pt_BR |
dc.subject | Bebida esportiva | pt_BR |
dc.title | Process development for obtaining a clarified sport drink from natural juices. | pt_BR |
dc.type | Artigo em anais e proceedings | pt_BR |
dc.date.updated | 2014-03-28T11:11:11Z | pt_BR |
dc.subject.thesagro | Vitamina C | pt_BR |
dc.subject.thesagro | Vida de Prateleira | pt_BR |
riaa.ainfo.id | 983509 | pt_BR |
riaa.ainfo.lastupdate | 2014-03-28 | pt_BR |
dc.contributor.institution | DAISY BLUMENBERG WOLKOFF, UERJ; SERGIO MACEDO PONTES, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; ROBERTO HERMÍNIO MORETTI, UNICAMP; VIRGINIA MARTINS DA MATTA, CTAA. | pt_BR |
Appears in Collections: | Artigo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2004002.pdf | 118.96 kB | Adobe PDF | ![]() View/Open |