Title:	Process development for obtaining a clarified sport drink from natural juices.
Authors:	WOLKOFF, D. B. PONTES, S. M. FURTADO, A. L. CABRAL, L. C. MORETTI, R. H. MATTA, V. M.
Affiliation:	DAISY BLUMENBERG WOLKOFF, UERJ; SERGIO MACEDO PONTES, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; ROBERTO HERMÍNIO MORETTI, UNICAMP; VIRGINIA MARTINS DA MATTA, CTAA.
Date Issued:	2004
Citation:	In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 9., 2004, Montpellier. Proceedings... [S.l.: s.n.], 2004.
Thesagro:	Vitamina C Vida de Prateleira
Keywords:	Bebidas à base de frutas Microfiltração Bebida esportiva
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CTAA)