Title:	Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
Authors:	VIZZOTTO, M. PORTER, W. BYRNE, D. CISNEROS-ZEVALLOS, L.
Affiliation:	MARCIA VIZZOTTO, CPACT; Weston Porter, Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843, United States; David Byrne, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States; Luis Cisneros-Zevallos, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States.
Date Issued:	2014
Citation:	Food Chemistry, v. 164, p. 363-370, 2014.
Thesagro:	Prunus Persica Prunus Salicina
NAL Thesaurus:	apoptosis polyphenols
Keywords:	Breast cancer Selective cytotoxicity
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPACT)