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dc.contributor.authorMALDONADE, I. R.pt_BR
dc.contributor.authorRESENDE, F. V.pt_BR
dc.contributor.authorMENDES, D. G.pt_BR
dc.date.accessioned2014-10-03T11:11:11Zpt_BR
dc.date.available2014-10-03T11:11:11Zpt_BR
dc.date.created2014-10-03pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/996524pt_BR
dc.descriptionIn this work aimed to study the differences bioative compounds produced in black garlic from Brazilian garlic cultivars (Santa Catarina, Amarante, Gigante Roxo).pt_BR
dc.formatAbstract 04031.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleBioactives compounds in black garlic from different brazilian cultivars.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2014-10-03T11:11:11Zpt_BR
dc.subject.thesagroAlhopt_BR
dc.subject.thesagroAllium sativumpt_BR
riaa.ainfo.id996524pt_BR
riaa.ainfo.lastupdate2014-10-03pt_BR
dc.contributor.institutionIRIANI RODRIGUES MALDONADE, CNPH; FRANCISCO VILELA RESENDE, CNPH; DEUSANIO GONCALVES MENDES, CNPH.pt_BR
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