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http://www.alice.cnptia.embrapa.br/alice/handle/doc/996524
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | MALDONADE, I. R. | pt_BR |
dc.contributor.author | RESENDE, F. V. | pt_BR |
dc.contributor.author | MENDES, D. G. | pt_BR |
dc.date.accessioned | 2014-10-03T11:11:11Z | pt_BR |
dc.date.available | 2014-10-03T11:11:11Z | pt_BR |
dc.date.created | 2014-10-03 | pt_BR |
dc.date.issued | 2014 | pt_BR |
dc.identifier.citation | In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/996524 | pt_BR |
dc.description | In this work aimed to study the differences bioative compounds produced in black garlic from Brazilian garlic cultivars (Santa Catarina, Amarante, Gigante Roxo). | pt_BR |
dc.format | Abstract 04031. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.title | Bioactives compounds in black garlic from different brazilian cultivars. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2014-10-03T11:11:11Z | pt_BR |
dc.subject.thesagro | Alho | pt_BR |
dc.subject.thesagro | Allium sativum | pt_BR |
riaa.ainfo.id | 996524 | pt_BR |
riaa.ainfo.lastupdate | 2014-10-03 | pt_BR |
dc.contributor.institution | IRIANI RODRIGUES MALDONADE, CNPH; FRANCISCO VILELA RESENDE, CNPH; DEUSANIO GONCALVES MENDES, CNPH. | pt_BR |
Aparece nas coleções: | Resumo em anais de congresso (CNPH) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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IHC2014Iriani021.pdf | 132,4 kB | Adobe PDF | Visualizar/Abrir |