Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/996524| Title: | Bioactives compounds in black garlic from different brazilian cultivars. |
| Authors: | MALDONADE, I. R.  RESENDE, F. V. MENDES, D. G. |
| Affiliation: | IRIANI RODRIGUES MALDONADE, CNPH; FRANCISCO VILELA RESENDE, CNPH; DEUSANIO GONCALVES MENDES, CNPH. |
| Date Issued: | 2014 |
| Citation: | In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014. |
| Description: | In this work aimed to study the differences bioative compounds produced in black garlic from Brazilian garlic cultivars (Santa Catarina, Amarante, Gigante Roxo). |
| Thesagro: | Alho Allium sativum |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPH) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IHC2014Iriani021.pdf | 132.4 kB | Adobe PDF |  View/Open |
