Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/997540| Title: | Organophosphorus pesticides residues in cooked tomato (Licopersicum esculentum). |
| Authors: | CARVALHO, L. M. J. de  FIGUEIREDO, V. O. CASTRO, I. M. de MIRANDA, J. A. T. COLARES, L. G. T. CARVALHO, J. L. V. de |
| Affiliation: | LUCIA MARIA JAEGER DE CARVALHO, UFRJ; VERÔNICA OLIVEIRA FIGUEIREDO, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; JOYCE APARECIDA TAVARES MIRANDA, UFRJ; LUCILÉIA G. T. COLARES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
| Date Issued: | 2014 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP272. |
| Description: | The study aimed to evaluate the residual concentrations of OP in tomato after different cooking times. |
| Thesagro: | Tomate |
| Keywords: | Resíduos de pesticidas Organofosforados |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014051.pdf | 750,92 kB | Adobe PDF |  View/Open |
