Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/997542
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dc.contributor.authorCASTELO-BRANCO, V.pt_BR
dc.contributor.authorSANTANA, I.pt_BR
dc.contributor.authorSILVA, L.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorTORRES, A.pt_BR
dc.contributor.authorFREITAS, S.pt_BR
dc.date.accessioned2014-10-17T11:11:11Zpt_BR
dc.date.available2014-10-17T11:11:11Zpt_BR
dc.date.created2014-10-17pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP343.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/997542pt_BR
dc.descriptionThe aim of present study was to evaluate the content of tocopherols, B- carotene and chlorophyll in cold pressed avocado (Hass) oils in different stages of maturation, with or without shell.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBetacarotenopt_BR
dc.titleTocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2014-10-17T11:11:11Zpt_BR
dc.subject.thesagroAbacatept_BR
dc.subject.thesagroClorofilapt_BR
dc.subject.thesagroTocoferolpt_BR
riaa.ainfo.id997542pt_BR
riaa.ainfo.lastupdate2014-10-17pt_BR
dc.contributor.institutionVANESSA CASTELO-BRANCO, UFRJ; ISABELLE SANTANA, UFRJ; LAIS SILVA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; ALEXANDRE TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ.pt_BR
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