Título:	Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.
Autor:	CASTELO-BRANCO, V. SANTANA, I. SILVA, L. CABRAL, L. M. C. TORRES, A. FREITAS, S.
Afiliación:	VANESSA CASTELO-BRANCO, UFRJ; ISABELLE SANTANA, UFRJ; LAIS SILVA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; ALEXANDRE TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ.
Año:	2014
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP343.
Descripción:	The aim of present study was to evaluate the content of tocopherols, B- carotene and chlorophyll in cold pressed avocado (Hass) oils in different stages of maturation, with or without shell.
Thesagro:	Abacate Clorofila Tocoferol
Palabras clave:	Betacaroteno
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)