ABSTRACT: The use of plant resistance acts by intervening in the herbivore-host relationship, through morphological, physical or chemical factors of the plant. This study evaluated the oviposition and foliar consumption of Chrysodeixis includens (Walker [1858]) in soybean genotypes, in free- and&...

Abstract: Insecticides based on baculoviruses have become an alternative for pest control in different agricultural crops. The aim of this study was to assess the biological activity of the bioinsecticide Cartugen™ (SfMNPV: Baculoviridae: Alphabaculovirus) on larvae of Spodoptera frugiperda J. E....

Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a decision-tree tool for selecting the optimal anthocyanin extraction technique. A comprehensive data ...

Abstract: New technologies developed to control weeds in crops are flourishing in recent years. Therefore, the objective of this work was to study the competitive ability of soybean cultivars C2531E (Enlist®), M6410 IPRO (RR2®) and BRS 257 (conventional), with distinct biotechnological backg...